Orange Purple Punch
We're using more oranges than purple corn juice for this, to economize on the corn juice and yet be able to produce a whole tall glass of this beverage. Get two pieces of fresh oranges (regular size) or 5 pieces of fresh kalamansi. Slice and squeeze the juice into a tall glass. Separate the seeds. Add 4 to 6 tablespoons of wild honey. Add 3/4 cold water and stir. Then add 40 to 50 ml purple corn juice. Serve Orange Purple Punch cold with crushed or cube ice.
Nutritional Value
Orange is rich in Vitamins C and A plus lots of dietary fibers and pectin. You'll love pectin because it does so much to reduce your weight, protect the mucous membrane of your colon from chemicals in food and other toxins, protecting your from cancer. Pectin also normalizes cholesterol in the blood. It also has flavonoids like alpha and beta carotenes, zea-xanthin, beta-cryptoxanthin and lutein. Besidses, it has tremendous B Complex vitamins like pyridoxine, thiamine, and folates.
Lemon or kalamansi is not far in nutritional value than what oranges have.
Purple corn juice is rich in anthocyanin and flavonoids. It has carotenoids and terpene plus lutein and sulphurorafens. It is very rich in Vitamin C and E. Anthocyanin alone can single-handedly take care of most ailments. And on top of everything, purple corn juice is super delicious.
50 ml purple corn juice - P82.50
2 pieces orange fruit - P10.00
6 tablespoon honey - P15.00
Profit - P42.50
TOTAL - P150.00
Or, play with the costing and content proportion for a more competitive price. Add more orange juice and reduce purple corn juice if desired.
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