If you love softdrinks, especially cola drinks, you'd find this corn juice more delicious and refreshing. And you'd love it and get rid of your unhealthy craving for softdrinks. Remember to keep the bottle refrigerated. Then shake it a bit before opening. Then pour the deep purple juice into a tall glass. You may put some ice if desired but I recommend drinking it pure. Refrigerated without ice. Drink slowly and enjoy every sip, feeling the energizing effect as the sweet (but zero sugar) goodness of the juice runs down your throat and into your body systems.
How does it taste? Try to imagine combining the deliciously refreshing tastes of pure (sweet) grapes, kiwi, a little of prunes, peaches, and mango--I imagine it to be purple mango. Well, other people may get a different taste impression, but I'd like to think of it as dark purple mango, with all the good flavor of the fruit--plus more! One gulp and I feel de-stressed and happy and satisfied, as I try to relish in the delectable and sweet after-taste on my tongue to the last drop. Ahh! What a juice! There's absolutely nothing like it!
This deliciously refreshingly Peruvian corn drink can literally chase the blues away, more than wine can. Sometimes, I like calling it purple corn wine, only thicker and smoother in texture than most wines. I recommend it for stressed out periods or when you feel down. Drop everything and take a cold glass of purple corn juice with you to some place quiet and conducive to relaxed meditation. I and my wife sometimes sip our juice slowly as we relax and talk casually about life and God. You should try it, too.